Red’s Burritos are awesome. They are expensive, but well worth the price. The tortillas are never wet and soggy. Nor are they ever dry and crumbly. They seem to be held together by some sort of delicious starchy glue.
The flavors in the fillings are so strong I think the company must make use of technology to isolate and amplify the specific compounds involved in taste, infusing them back in the product. Sugar, salt, or MSG can also enhance flavors, but everyone does that and yet somehow these burritos are special. I don’t understand how they do it.
Bean, Rice, &Cheddar is probably my third favorite. It comes in a whole wheat tortilla, which is usually a no-no for a burrito, but in this case it works. The combination of brown rice and soft pinto beans is perfect. Beef, Bean, &Cheddar is pretty good too.
Philly Steak &Cheese is probably my second favorite. In this one especially, the company has really captured the essence of steak. The pieces are juicy and packed with flavor. The bits of peppers and onions present are also juicy and packed with flavor. They are never burned or overcooked. They are never mushy from being frozen (ice crystals destroy cell walls). I have yet to find a chewy onion skin in any of them. I have no idea how they do it. Steak &Cheddar is pretty good too.
Chicken, Cilantro, &Lime is probably my first favorite. In addition to chicken, cilantro (<3), and lime, it contains brown rice, black beans, and cheddar. It’s great. Chicken &Cheddar is good too.
BTW, cilantro is my favorite vegetable. I like anything with cilantro on it or in it. I have recently learned that there are actually people out there that don’t like it. How? They claim it tastes like soap. Well, if anyone can find soap out there that tastes like cilantro I would love to sample it! I just might take up swearing like a sailor so I can get my mouth washed out with it. Bring it!
I am less impressed with the Egg &Cheddar burrito and the Canadian Bacon, Egg, &Three Cheese burrito. The egg is too wet, there isn’t enough cheese, and the Canadian Bacon (or what civilized people call ham) seemed to have a faint bitter taste. Overall, they were okay, but nothing special.
The oddball of Red’s line is Cheese Quesadilla. It contains a mix of cheddar, mozzarella, and pepper jack cheese with just the right amount of pepper bits. The cheese is a bit on the chewy side but very tasty. It might be my fourth favorite. Strangely, these are always smaller than the others. The tortilla is the same size, but wrapped around less product. Sometimes, I find one end broken off so that all the cheese oozes out when I microwave it. I don’t understand how they do it.
All of these burritos are the same size – too big for a snack and too small for a meal. To make a meal one has to combine them with something, such as an apple or a carrot. A Red’s Burrito and a banana make a good meal too. Better yet, TWO Red’s Burritos make an even better meal!
Of course, some burritos are larger. Taco Bell’s Grilled Stuffed Burrito is the size of two meals. When I am out on errands it makes a good simultaneous breakfast/lunch. It also has cilantro (<3). Delicious!
In contrast, Amy’s Burritos are nothing. They too are expensive, but not worth it. The only kind I like is the Indian Samosa Wrap. This consists of a whole wheat tortilla wrapped around curry potatoes. There are also trace amounts of peas and tomatoe paste. Overall, it’s pretty good if you like curry.
Of course, the cheap standby is always Tina’s Burritos. My favorite is the Beef &Bean. I never get tired of it. I like to microwave it on one side for one minute, followed by 35 seconds on the other, before I stuff pieces of cheddar inside to soften while I pour Herdez’s Guacamole Salsa over the whole thing and eat it with a fork.
Herdez’s Guacamole Salsa is a smooth, creamy, light green sauce with dark green flecks in it. Its dominant flavor is that of tomatillos, which compliment the mashed pinto beans in a burrito perfectly. Other ingredients include cilantro (<3), lime, avocado, onion, and green chiles. It has the perfect amount of heat.
Tina’s Red Hot Beef is pretty good too. Like the other, the filling is mostly beans. I will either eat it plain or stuff cheddar in it and pour on Buffalo sauce (also <3).
My name is Dan. I am an author, artist, explorer, and contemplator of subjects large and small.